孕前食用油炸食物可能與妊娠期糖尿病有關

Regular eating fried food before pregnancymay increase a woman’s risk of developing diabetes during pregnancy, accordingto a new study.

根據一項最新研究表明，孕前常規食用油炸食品可能會增加女性妊娠期糖尿病的發病風險。

Researchers examined more than 21,000single-child pregnancies in the US over more than 10 years. Diabetes occurredin almost 850 of the pregnancies, the study found. Compared to women who atefried food less than once a week before pregnancy, the risk of gestationaldiabetes was 13 percent higher in those who ate fried food one to three times aweek, the investigators found.

在十年的時間裡，研究者調查了美國21000個單胎孕婦。研究發現，大約有850名孕婦發生了糖尿病。研究者發現，與那些懷孕前每週食用油炸食物的頻率小於一次的婦女相比，那些每週食用一到三次油炸食物的婦女患妊娠期糖尿病的風險高出了13%。

In addition, the risk of gestationaldiabetes was 31 percent higher in women who ate fried foods four to six times aweek, and the risk more than doubled in women who consumed seven or moreservings weekly, the researchers reportd.

此外，據研究者報導，那些每週食用四到六次油炸食物的婦女患妊娠期糖尿病的風險高出了31%，那些每週食用七次甚至更多油炸食物的婦女的患病風險已經超過了兩倍。

While the study found an associationbetween the consumption of fried foods and gestational diabetes, it wasn’tdesigned to prove wether or not such foods caused diabetes.

儘管此研究發現了食用油炸食物與妊娠期糖尿病的關係，但是它並不能證明這些食物是否是導致糖尿病的原因。

After the researchers adjustied the datafor BMI, the risk of gestational diabetes among women who ate fired food wasstill aelevated, though much lower.

當研究者根據BMI對資料進行校正後，那些食用油炸食物的婦女患妊娠期糖尿病的風險任然增高，儘管資料已經大幅降低。

The association between fired food and anincreased risk of gestational diabetes was stronger with fired foods eaten inrestaurants than with fried foods consumed at home, according to the reportpublished in the journal Diabetologia.

根據發表在Diabetologia雜誌上的報告顯示，那些常規在餐館中食用油炸食物的婦女患妊娠期糖尿病的風險比在家中食用的婦女高。